Here's the recipe:
- Make a thin glaze from powdered/confectioner's sugar and milk.
- Crush candy canes or peppermint candy.
- Dip marshmallows first in glaze, then in crushed candy.
- Place marshmallows candy side up on a sheet of wax paper to harden.
- Pierce one or two marshmallows on each swizzle stick or skewer.
- Arrange on tray and serve with hot cocoa.