Thursday, November 11, 2010

It's All in the Crust

It happens every holiday season. With all the tempting recipes out there, I get on these baking sprees. I even relish the long process of making homemade crusts. Here are my "kitchen notes:"
Pear-Plum Pie from Better Homes and Gardens
This is the most fabulous pastry crust I've ever tasted. Definitely a winner to keep in your recipe files!

Spiced Pumpkin Cheesecake from Kraft Foods
Be careful not to bake this too long. Recipe says 1 hr 20 min, but I'd check it at 1 hr to make sure the crust isn't getting too dark. It was a little overdone, but still yummy.

No comments:

Post a Comment